Judias Verdes Con Salsa De Tomate

Ingredients

• 2 tablespoons olive oil
• 2 cloves crushed garlic
• 2 lbs. green beans, cut into 1-inch lengths
• 1 1/2 lbs. canned tomatoes, chopped with juice
• 1 tablespoon chopped chives
• 1 bay leaf
• 1 tablespoon pine nuts
• Salt and pepper to taste
• 1 tablespoon lemon juice

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