Judias Verdes Con Salsa De Tomate

Judias Verdes Con Salsa De Tomate

Judias Verdes Con Salsa De Tomate


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 2 tablespoons olive oil
  • 2 cloves crushed garlic
  • 2 lbs. green beans, cut into 1-inch lengths
  • 1 1/2 lbs. canned tomatoes, chopped with juice
  • 1 tablespoon chopped chives
  • 1 bay leaf
  • 1 tablespoon pine nuts
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
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