Veggie Spring Rolls recipes

Veggie Spring Rolls recipes

Veggie Spring Rolls recipes

By cookingandcocktails.co
45 minutes

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Details
  • Servings:   8
  • Calories:   79
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 8 – 8″ round rice paper wrappers
  • 1 oz rice vermicelli
  • 1/8 cup chopped cilantro
  • 1/8 cup chopped mint leaves
  • 1 cup shredded broccoli mix, chopped*
  • 1 medium lime, juiced
  • 1/4 cup Peanut Sauce (for dipping)
Instructions

Veggie Spring Rolls recipes serves 8 original recipe by cookingandcocktails.co.

View original preparation instructions

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