Ingredients
- For the pastry dough
- 11/4 cup all-purpose unbleached flour
- ½ teaspoon kosher salt
- 6 tablespoons (90ml) vegetable oil or shortening
- 10 tablespoons (150ml) water
- For the filling
- 4 granny smith apples, peeled, cored and diced into ½ inch cubes
- ¼ cup golden raisins or sultanas
- ½ teaspoon black sea salt
- ½ teaspoon dried ginger powder
- ½ teaspoon cumin seeds
- ½ teaspoon chili flakes
- 4 tablespoons brown sugar
- 1 tablespoon corn flour
- Juice of half a lemon
- 4 tablespoons (60ml) vegetable oil
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