Samosas: Fried Indian Vegetable Pastries

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 teaspoon salt
• 1 tablespoon ghee, clarified butter or vegetable oil, plus 1/4 cup, plus extra, for frying
• 6 to 8 tablespoons ice water
• 1 teaspoon ground coriander seeds
• 1/2 cup chopped yellow onions
• 2 teaspoons minced fresh ginger
• 2 teaspoons minced garlic
• 2 hot green chile peppers, minced
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1/2 teaspoon turmeric
• 1/8 teaspoon cayenne
• 2 large baking potatoes, like russets, about 1 1/2 pounds, peeled, cut into 1/2-inch dice, and boiled until just tender
• 1/2 cup par-cooked and drained green peas
• 2 tablespoons chopped fresh cilantro leaves
• 2 teaspoons fresh lemon juice

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