Pasta al Forno with Chicken Sausage and Rapini

Pasta al Forno with Chicken Sausage and Rapini

Pasta al Forno with Chicken Sausage and Rapini


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   813
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 ounces radiatore pasta
  • 2 tablespoons olive oil
  • 1 pound chicken Italian sausage, removed from casing
  • 4 cups packed sliced rapini (broccoli rabe) greens
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1/2 cup freshly grated Pecorino Romano, plus more if needed
  • 1/8 teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground black pepper
  • 8 ounces fresh mozzarella, sliced 1/8 inch thick
  • 1/4 cup oil-packed sun-dried tomatoes, julienned
  • Chopped fresh basil, for garnish
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