Natto with Grated Daikon
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 2 Tbsp. konbu dashi
- 2 tsp. sake
- 2 tsp. hon mirin
- 1 tsp. usukuchi shoyu
- ¾ cup (6 oz.) small-bean natto
- ⅔ cup (3½ oz.) finely grated daikon
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