Natto Japanese Fermented Soybeans
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- japanese
Ingredients
- 2 cups dried soybeans (10 1/2 ounces; 300g)
- Half of 1/8 teaspoon natto starter spores, such as Nattomoto
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