Natto Japanese Fermented Soybeans

Natto (Japanese Fermented Soybeans)

Natto (Japanese Fermented Soybeans)

By Serious Eats
51 hours

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Details
  • Servings:   2
  • Calories:   131
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • japanese
Comments
Ingredients
  • 2 cups dried soybeans (10 1/2 ounces; 300g)
  • Half of 1/8 teaspoon natto starter spores, such as Nattomoto
Instructions

Natto (Japanese Fermented Soybeans) serves 2 original recipe by Serious Eats.

View original preparation instructions

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