Ingredients
- 3 (5.25 ounce) packages natto
- 3 eggs
- 1 1/2 cups cooked rice
- 1 tablespoon olive oil
- 1/2 cabbage, sliced into thin strips
- 1 tablespoon soy sauce
- salt and ground black pepper to taste
- 1/8 cup crumbled laver, or to taste
- 1 pinch dried bonito flakes, or more to taste
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