Natto jiru natto soup Recipe

Ingredients

• 1 litre of filtered water + 250ml to soak mushrooms
• 3 large pieces of kombu seaweed (i think this should be the equivalent of a little less than one sheet as it comes in its package – i use a lot of this because i like a more flavoursome stock)
• 6 dry shiitake mushrooms
• 2 carrots
• A good bunch of fresh spinach
• 2 x 40g packs of natto
• 1 tbsp shoyu soya sauce
• 1 large tbsp of your favourite miso (i normally use the shinshu variety)

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