Sautéed Brussels Sprouts

Sautéed Brussels Sprouts

Sautéed Brussels Sprouts


20 hours

Details
  • Servings:   3
  • Calories:   112
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • central europe
Ingredients
  • 1 lb. Brussels sprouts, halved
  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Juice of 1/2 lemon
  • 1 garlic clove, minced
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