Fonduta
Details
- Servings: 8
- Diet: Balanced
- Meal: breakfast
- Dish: main course
Cuisine
- french
Ingredients
- 1½ cups polenta or yellow cornmeal
- 1½ cups shredded Italian fontina cheese
- 2 tbsp butter
- 3 large egg yolks
- 8 button mushrooms, thinly sliced
- Pinch ground white pepper
- Salt
- ½ cup whole milk
Instructions
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