Fontina Gorgonzola Fonduta

Fontina-Gorgonzola Fonduta

Fontina-Gorgonzola Fonduta


35 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • french
Ingredients
  • 1 3/4 pounds Italian Fontina cheese, rind discarded and cheese cut into 1/2-inch dice
  • 4 tablespoons unsalted butter
  • 4 large eggs, beaten
  • 2 large egg yolks
  • 1 cup milk
  • 1/4 pound Gorgonzola dolce cheese, crumbled
  • Toasted baguette slices, for serving
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Pasta Roses With Zucchini and Ham
Pasta Roses With Zucchini and Ham

Pasta Roses With Zucchini and Ham requires roughly 45 minutes from start to finish. One serving

45 minutes
Pasta with Spicy Sausage & Rapini
Pasta with Spicy Sausage & Rapini

Pasta with Spicy Sausage & Rapini might be just the main course you are searching for. One portion of

45 minutes
Powered by Edamam