Fried Haddock with Onion Fonduta

Ingredients

• 4 onions, thinly sliced
• 1 stick unsalted butter
• Kosher salt
• Freshly ground pepper
• 1 cup plain Greek yogurt
• 1 tablespoon chopped dill
• Chopped cilantro
• 1 cup all-purpose flour
• 1 cup semolina flour
• 1 tablespoon dried harissa (available at zamourispices.com)
• 1/2 teaspoon ground cumin
• Pinch of ground allspice
• 4 juniper berries, finely crushed
• Six 8-ounce haddock or hake fillets
• 1 1/2 cups buttermilk
• Vegetable oil, for frying

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