Beef Tenderloin Steaks with Fontina Fonduta

Beef Tenderloin Steaks with Fontina Fonduta

Beef Tenderloin Steaks with Fontina Fonduta

By Food & Wine
30 minutes

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Details
  • Servings:   6
  • Calories:   698
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   25g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Six 7-ounce beef tenderloin steaks
  • Extra-virgin olive oil
  • Salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 1/4 cup plus 2 tablespoons dry white wine
  • 7 ounces imported Fontina cheese, cut into 1/4-inch pieces (1 1/2 cups)
Instructions

Beef Tenderloin Steaks with Fontina Fonduta serves 6 original recipe by Food & Wine.

View original preparation instructions

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