Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa
Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa might be a good recipe to expand your
Beef Tenderloin Steaks with Fontina Fonduta
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Six 7-ounce beef tenderloin steaks
- Extra-virgin olive oil
- Salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 1/4 cup plus 2 tablespoons dry white wine
- 7 ounces imported Fontina cheese, cut into 1/4-inch pieces (1 1/2 cups)
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