Shrimp, Bacon, Avocado Pasta Salad
Shrimp, Bacon, Avocado Pasta Salad is a main course that serves 4. For $2.43 per serving, this
Chipotle Chicken Burritos
Ingredients
- 1 tablespoon vegetable oil
- 3/4 cup pico de gallo or fresh salsa
- 1 chipotle chile in adobo sauce, chopped, plus 1 to 2 tablespoons sauce from the can
- One 14-ounce can pinto beans, drained and rinsed
- 1 1/2 cups shredded rotisserie chicken, skin removed
- 1/4 cup roughly chopped fresh cilantro
- Kosher salt
- 4 burrito-size flour tortillas
- 1 1/3 cups cooked white rice, warmed
- 1 1/3 cups shredded Monterey Jack cheese (about 5 ounces)
- 1 1/3 cups shredded romaine lettuce
- Guacamole, for serving (optional)
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