Bean and Chicken Burritos

Bean and Chicken Burritos

Bean and Chicken Burritos


2 hours 35 minutes

Ingredients
  • 2 pounds skinless, boneless chicken breast halves
  • 1 (15 ounce) can pinto beans in chili sauce
  • 1 (16 ounce) jar salsa with chipotle chile peppers (1 2/3 cups)
  • 12 (8 inch) flour tortillas, warmed (see Tips)
  • 1 cup shredded reduced-fat Monterey Jack cheese (4 ounces)
  • 1 cup Shredded lettuce
  • 1 cup Chopped tomatoes
  • 1 (8 ounce) carton Light dairy sour cream
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