Chicken Burritos

Ingredients

• 4 flour tortillas, recipe follows, or use store-bought
• 1 cup good quality canned refried beans, warmed
• 2 cups shredded roasted chicken (see attached recipe for chicken tacos and prepare chicken in the same way) or leftover
• 2 tablespoons Crema, recipe follows, creme fraiche, or sour cream
• 1 avocado, peeled and sliced
• 2 large tomatoes, sliced
• 2 small bunches watercress, trimmed, washed and dried
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 1/2 cups all-purpose flour
• Scant 1/2 cup vegetable shortening (3 1/2 ounces)
• 1 teaspoon salt
• 1 cup warm water
• 2 cups heavy cream
• 1/4 cup buttermilk

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