Chicken Burrito with Brown Rice

Chicken Burrito with Brown Rice

Chicken Burrito with Brown Rice


30 minutes

Details
  • Servings:   4
  • Calories:   511
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Dish:   sandwiches
  • Show More
Cuisine
  • mexican
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, diced
  • 2 cloves garlic, minced or crushed
  • 1 pound boneless skinless chicken breast, cut into bite-size pieces
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt, or to taste
  • Fresh cracked black pepper, to taste
  • 2 cups cooked brown rice
  • 4 large flour tortillas, warmed
  • Black beans and grated cheese (optional)
  • Salsa, guacamole and sour cream, for serving (optional)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library