Chicken Burrito with Brown Rice

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 medium onion, diced
• 2 cloves garlic, minced or crushed
• 1 pound boneless skinless chicken breast, cut into bite-size pieces
• 2 teaspoons Worcestershire sauce
• 1 teaspoon fresh lime juice
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt, or to taste
• Fresh cracked black pepper, to taste
• 2 cups cooked brown rice
• 4 large flour tortillas, warmed
• Black beans and grated cheese (optional)
• Salsa, guacamole and sour cream, for serving (optional)

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