One Recipe Two Meals: Chicken Burritos

Ingredients

• 1 rotisserie chicken, shredded
• One 15-ounce can black beans, drained and rinsed
• 2 tablespoons salsa, plus more for topping
• Salt and pepper
• 4 large tortillas
• One 8-ounce block Cheddar, shredded
• 1/2 cup chopped fresh cilantro, plus additional for garnish
• 2 tablespoons chopped red onion
• 1 teaspoon ground cumin
• 2 scallions, thinly sliced
• 1 jalapeno (one half seeded and chopped, the other half thinly sliced)
• 1 lime
• 1/2 avocado, sliced
• 1 chopped Roma tomato
• Sour cream, for garnish

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