Grilled Cabbage With Spicy Thai Dressing Recipe

Ingredients

• 3 tablespoons (45ml) fresh juice from 4 to 6 limes, divided
• 3 tablespoons (45ml) fish sauce
• 3 tablespoons (45g) palm or light brown sugar
• 3 medium cloves garlic, finely minced
• 2 teaspoons dried Thai-style chile flakes, more or less to taste (see note)
• 2 tablespoons chopped mint leaves
• 2 tablespoons chopped fresh cilantro leaves and fine stems
• 1 medium head green cabbage, cut into 6 wedges, with core left intact
• 2 tablespoons (30ml) extra-virgin olive oil
• Kosher salt and freshly ground black pepper

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