Challah Braided Egg Bread

Challah (Braided Egg Bread)

Challah (Braided Egg Bread)


Serves 10

Ingredients
  • 3⁄4 cup plus 2 tbsp. milk, heated to 115°
  • 1⁄4 cup plus 1 tsp. sugar
  • 2 tsp. active dry yeast
  • 4 tbsp. unsalted butter, melted, plus more for greasing
  • 2 eggs, lightly beaten
  • 4 cups flour
  • 1 1⁄2 tsp. kosher salt
  • 1 egg yolk
  • Sesame seeds, to garnish
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