Garnacha Day — Spanish Nachos with Figs and Iberico Cheese

Garnacha Day — Spanish Nachos with Figs and Iberico Cheese

Garnacha Day — Spanish Nachos with Figs and Iberico Cheese

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 3 large Russet (or other white) potatoes
  • Olive oil
  • Salt
Instructions

Garnacha Day — Spanish Nachos with Figs and Iberico Cheese serves 4 original recipe by Honest Cooking.

View original preparation instructions

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