Shrimp Toasts and White Wine Sauce

Ingredients

• 18 large shrimp peeled and deveined
• 2 T. chopped garlic
• 10 oz. button mushrooms cleaned, stems removed and thick sliced
• 1/4 c. red onion chopped
• 1/2 t. salt
• 1/4 t. ground pepper
• 1/4 c. Garnacha White Wine
• 2 T. flour
• 1/2 c. heavy cream
• 1/3 c. chicken broth
• 6 slices thick cut sourdough bread
• 4 sprigs of fresh thyme for garnish

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