Garnacha Day — Slow Cooked Kalua Pork

Garnacha Day — Slow Cooked Kalua Pork

Garnacha Day — Slow Cooked Kalua Pork


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 lbs boneless pork shoulder/butt
  • ¼ cup liquid smoke
  • 2 tsp coarse sea salt or rock salt (chunky, not fine)
  • 1½ tsp garlic powder
  • ½ tsp freshly ground black pepper
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