Garnacha Day — Goat Cheese and Plum Polenta Squares

Ingredients

• 4 cups vegetable broth
• 1 cup Corn Grits (Polenta)
• 1 tbsp unsalted butter
• ½ tsp sea salt
• 1 tsp dried basil
• 1 tsp garlic powder
• ½ cup Parmesan
• 4 plums, washed, pitted, and sliced into half-moon shapes
• 1 tsp lemon juice
• 1 tsp honey
• ½ cup goat cheese crumbles
• ¼ cup fresh basil leaves, coarsely chopped
• Balsamic reduction, for garnish

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