Garnacha Day — Avocado and Mexican Street Corn Crostini
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 baguette, sliced
- 4 ears corn, husks and silk removed
- 1 tablespoon olive oil
- ¼ cup mayonnaise
- 1 lime, juiced, divided
- ½ teaspoon paprika
- ½ teaspoon ancho chili powder
- ½ teaspoon chili powder
- Kosher salt
- 2 avocados
- ½ cup Queso Fresco, crumbled*
- ¼ cup Cilantro, finely chopped
Instructions
Garnacha Day — Avocado and Mexican Street Corn Crostini serves 8 original recipe by Honest Cooking.
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