Garnacha Day — Avocado and Mexican Street Corn Crostini

Garnacha Day — Avocado and Mexican Street Corn Crostini

Garnacha Day — Avocado and Mexican Street Corn Crostini

By Honest Cooking
Serves 10

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Details
  • Servings:   10
  • Dish:   main course
Cuisine
  • mexican
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Ingredients
  • 1 baguette, sliced
  • 4 ears corn, husks and silk removed
  • 1 tablespoon olive oil
  • ¼ cup mayonnaise
  • 1 lime, juiced, divided
  • ½ teaspoon paprika
  • ½ teaspoon ancho chili powder
  • ½ teaspoon chili powder
  • Kosher salt
  • 2 avocados
  • ½ cup Queso Fresco, crumbled*
  • ¼ cup Cilantro, finely chopped
Instructions

Garnacha Day — Avocado and Mexican Street Corn Crostini serves 10 original recipe by Honest Cooking.

View original preparation instructions

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