Garnacha Day — Avocado and Mexican Street Corn Crostini

Garnacha Day — Avocado and Mexican Street Corn Crostini

Garnacha Day — Avocado and Mexican Street Corn Crostini

By Honest Cooking
Serves 10

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Details
  • Servings:   8
  • Calories:   318
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 baguette, sliced
  • 4 ears corn, husks and silk removed
  • 1 tablespoon olive oil
  • ¼ cup mayonnaise
  • 1 lime, juiced, divided
  • ½ teaspoon paprika
  • ½ teaspoon ancho chili powder
  • ½ teaspoon chili powder
  • Kosher salt
  • 2 avocados
  • ½ cup Queso Fresco, crumbled*
  • ¼ cup Cilantro, finely chopped
Instructions

Garnacha Day — Avocado and Mexican Street Corn Crostini serves 8 original recipe by Honest Cooking.

View original preparation instructions

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