Garnacha Day — Chorizo and Pepper Jack Pepper Bites
Ingredients
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- 1 Brown Onion, chopped
- 2 Cloves Garlic, minced
- ½ Cup Wines of Garnacha White Wine
- ½ Lb. Premium Chorizo
- ½ Cup Cornbread Bread Crumbs (or plain bread crumbs)
- ½ Cup Pepper Jack Cheese, grated (or monterey jack cheese)
- 10 Mini Bell Peppers, cut in half lengthwise with seeds removed
- ¼ Cup Olive Oil
- Salt and Pepper
- Cilantro for garnish
Instructions
Garnacha Day — Chorizo and Pepper Jack Pepper Bites serves 8 original recipe by Honest Cooking.
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