Garnacha Day — Chorizo and Pepper Jack Pepper Bites

Ingredients

• 1 Tablespoon Olive Oil
• 1 Tablespoon Butter
• 1 Brown Onion, chopped
• 2 Cloves Garlic, minced
• ½ Cup Wines of Garnacha White Wine
• ½ Lb. Premium Chorizo
• ½ Cup Cornbread Bread Crumbs (or plain bread crumbs)
• ½ Cup Pepper Jack Cheese, grated (or monterey jack cheese)
• 10 Mini Bell Peppers, cut in half lengthwise with seeds removed
• ¼ Cup Olive Oil
• Salt and Pepper
• Cilantro for garnish

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