Gingerbread Loaves

Ingredients

• 3 ½ cups all-purpose flour
• 2 ¼ teaspoons baking soda
• ¾ teaspoon coarse salt
• 1 ½ teaspoons ground cinnamon
• ¾ teaspoon ground allspice
• ¼ teaspoon ground cloves
• 1 ½ sticks unsalted butter, softened, plus more for pans
• ¾ cup lightly packed light-brown sugar
• 3 large eggs, room temperature
• 1 ½ teaspoons pure vanilla extract
• 1 ½ cups molasses
• 1 ½ cups buttermilk
• 2 ounces candied ginger slices, finely chopped (a scant ½ cup)

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