Grilled Mini Meat Loaves
Ingredients
- Two 1/3-inch-thick slices of firm white bread, cut into 1/2-inch pieces
- 4 scallions, thinly sliced
- 1/2 cup chopped basil
- 3 tablespoons extra-virgin olive oil, plus more for rubbing
- 1 pound ground beef chuck
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- Kosher salt and freshly ground pepper
- Four 1 1/2-inch cubes of fresh mozzarella
- 4 medium tomatoes, halved crosswise
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