Pistachio Pasta
The recipe Pistachio Pasta can be made in roughly 45 minutes. One serving contains 832 calories,
Olive Oil Crackers with Sea Salt and Herbs From a Legendary London Café
Ingredients
- 2 cups (200g) all purpose flour, plus extra for dusting
- 1 teaspoon baking powder
- 1 cup (115ml) water
- 2 ½ tablespoons (25ml) extra virgin olive oil, plus extra for brushing
- Teaspoon fine sea salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- Flaky salt, i use maldon
- Fresh herbs, dried herbs, poppy seeds sesame seeds, dried spices, za’atar are some of the endless possibilities for toppings
Instructions
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