Roasted Beet and Onion Dip

Roasted Beet and Onion Dip

Roasted Beet and Onion Dip

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   132
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 medium onion, cut in half and sliced thinly across
  • 1 tablespoon olive oil
  • 1 small beet
  • 8 ounces fromage blanc
  • 1 teaspoon salt
  • 1 teaspoon ground sumac
  • 1 teaspoon minced marjoram leaves
Instructions

Roasted Beet and Onion Dip serves 3 original recipe by Food52.

View original preparation instructions

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