Roasted Beet and Onion Dip

Roasted Beet and Onion Dip

Roasted Beet and Onion Dip


Serves 3

Details
  • Servings:   3
  • Calories:   132
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 medium onion, cut in half and sliced thinly across
  • 1 tablespoon olive oil
  • 1 small beet
  • 8 ounces fromage blanc
  • 1 teaspoon salt
  • 1 teaspoon ground sumac
  • 1 teaspoon minced marjoram leaves
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