Tomango Salsa
Details
- Servings:   4
- Diet:   Low-Fat
- Meal:   lunch, dinner
- Dish:   condiments and sauces
Cuisine
- mexican
Ingredients
- 1 large heirloom tomato, diced (or 3 roma tomatoes)
- 1 large mango, diced
- 1/4 red onion, finely chopped
- 1/4 sweet red pepper, chopped
- 1 small jalapeno, chopped
- 1/4 cup chopped cilantro
- 1/4 cup chopped green scallions
- 1/2 teaspoon sea salt, to taste
- 1 tablespoon dried sumac, to taste
- 1 tablespoon Aleppo pepper, to taste
- zest from 1 lime
- juice from 1 lime
- 1 tablespoon red wine, (like beaujolais noveau)
- some creme fraiche on the side
Instructions
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