Arroz Amarillo with Peas
Ingredients
- Juice of 1/2 lemon
- 1/2 teaspoon saffron threads, loosely packed
- 1/4 cup olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 cup long-grain white rice
- 2 cups chicken stock, preferably homemade
- 1 cup fresh peas or frozen petits pois
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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