Peperonata alla Napoletana Stewed Peppers with Olives

Ingredients

• 2 red peppers cut in pieces
• 2 yellow peppers cut in pieces
• 1 large red onion cut in wedges
• 2 garlic cloves crushed
• 10 ripe cherry tomatoes cut in halves
• 2 ounces black olives, without stone and crushed with your hand
• 4 tablespoons Extra Virgin Olive Oil
• 8 Basil leaves
• salt
• pepper black
• 1 tablespoon sugar
• 2 tablespoons Balsamic Vinegar

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