Dirty Deviled Eggs

Dirty Deviled Eggs

Dirty Deviled Eggs

By Martha Stewart
30 minutes

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Details
  • Servings:   24
  • Calories:   55
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
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Ingredients
  • 12 large eggs
  • 2/3 cup creme fraiche or sour cream
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon finely grated lemon zest
  • 1/3 cup finely chopped black or green olives
  • Coarse salt and freshly ground pepper
  • Garnish: 24 thin black or green olive slices
Instructions

Dirty Deviled Eggs serves 24 original recipe by Martha Stewart.

View original preparation instructions

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