Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage pumpkin roast
Ingredients
- 450g pack pork sausages (or 8 large sausages)
- 800g pumpkin wedge, peeled and cut into finger-thick moon-shaped chunks
- 2 red onions, peeled and cut into wedges
- 2 tbsp olive oil
- 2 tsp caraway seeds
- 300g tub fresh beef gravy from the chiller cabinet
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