Crab avocado herby hollandaise tarts
Ingredients
- 8 slices white bread (medium sliced white works best)
- 50g butter, melted
- 2 ripe avocado
- juice ½ lemon
- 100g bag wild rocket
- 400g white crabmeat (we used 2 x 200g tubs Hebridean crab meat from the Waitrose chiller cabinet)
- 4 tbsp white wine vinegar
- ½ tsp peppercorns
- 1 fresh bay leaf
- 4 egg yolks
- 250g pack unsalted butter
- small handful chervil or tarragon, roughly chopped
- juice ½ lemon
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