Croque-Madame with Asparagus
Croque-Madame with Asparagus might be a good recipe to expand your main course recipe box. One serving
Croque Madame Mini Quiches and Dijon Béchamel
Ingredients
- All-purpose flour, for dusting
- 1 sheet frozen puff pastry, thawed
- 1 tablespoon olive oil or unsalted butter
- ½ small sweet onion, diced
- 1 garlic clove, grated
- 6 large eggs
- ¾ cup heavy cream, divided
- ¼ teaspoon freshly grated nutmeg
- Salt and ground black pepper to taste
- 4 ounces ham, diced
- 1½ cups shredded Gruyère cheese
- 1 tablespoon fresh thyme
- 2 tablespoons chopped fresh chives
- 1 tablespoon unsalted butter
- 1 small garlic clove, grated
- 1 tablespoon all-purpose flour
- ¾ cup whole milk
- ¼ teaspoon freshly grated nutmeg
- 1½ teaspoons Dijon mustard
- Salt and pepper to taste
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