Ethiopian Fruit Salad

Ethiopian Fruit Salad

Ethiopian Fruit Salad


10 minutes

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 ripe mango, peeled and cut in pieces
  • 1 small, ripe papaya, peeled and cut in pieces
  • 1 navel orange, peel removed and cut in sections
  • 1 1/2 cups seedless grapes
  • 1 banana, sliced
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