Ethiopian Spiced Steak

Ingredients

• One 1 1/2-pound sirloin steak
• 1 1/2 tablespoons berbere spice (see Note)
• 1 pint red cherry tomatoes, halved
• 1 pint yellow cherry tomatoes, halved
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 2 tablespoons fresh lemon juice
• 3 large celery ribs, thinly sliced, plus 1/2 cup leaves
• 2 tablespoons chopped parsley
• 2 tablespoons capers, drained and chopped
• 2 teaspoons red wine vinegar
• 1/2 red onion, thinly sliced
• 4 tablespoons unsalted butter
• 3 cups vegetable oil
• 1 large baking potato—peeled, cut into 3-by- 1/4-inch sticks, rinsed and dried completely
• 1 head Boston or green leaf lettuce, separated into leaves

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