Gomen Wat: Ethiopian Spiced Collards

Ingredients

• 3 tablespoons ghee or coconut oil
• 1 tablespoon black cardamom seeds
• 1 tablespoon ground allspice
• 1 tablespoon cumin seeds
• 1 medium sweet onion, chopped
• 3-4 cloves garlic, chopped finely
• 2 pounds collards, stemmed and chopped into long strips
• 1 tablespoon ground clove
• 1/2 teaspoon smoked paprika
• 1/8 teaspoon cayenne
• 1.5 cups water
• 1/4 cup rose or white wine vinegar
• salt and pepper to taste

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