Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
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Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- CRANBERRY & PISTACHIO COUSCOUS
- 200 g couscous
- ½–1 teaspoon dried chilli flakes
- ½–1 teaspoon dried mint
- ½–1 teaspoon dried parsley
- 1 tablespoon dried cranberries
- 1 tablespoon sultanas
- 1 tablespoon shelled pistachios
- CARDAMOM & PUMPKIN SEED COUSCOUS
- 200 g couscous
- 2 tablespoons pumpkin seeds
- 4 cardamom pods
- 1 teaspoon ras-el-hanout , (see tip)
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