Edible Pantries Recipe

Edible Pantries Recipe

Edible Pantries Recipe

By Serious Eats
5 minutes

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Details
  • Servings:   1
  • Calories:   127
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 1 1/2 ounces Pierre Ferrand 1840 Cognac
  • 1/4 ounce Fernet Branca
  • 1/8 ounce maple syrup (or slightly more to taste)
  • 1/8 ounce apple cider vinegar (or slightly more to taste)
  • Dash Angostura bitters
  • Freshly grated cinnamon for garnish
Instructions

Edible Pantries Recipe serves 1 original recipe by Serious Eats.

View original preparation instructions

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