Homemade Potato Dumplings

Homemade Potato Dumplings

Homemade Potato Dumplings

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   233
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 2 pounds russet potatoes (about 4 medium)
  • 2 large eggs
  • 1 small yellow onion
  • 1 to 2 stalks celery
  • 1 cup plus 2 tablespoons potato starch, divided
  • 1 tablespoon kosher salt
  • 1 teaspoon dried marjoram
  • 2 tablespoons unsalted butter
  • 1/2 cup plain dry breadcrumbs
Instructions

Homemade Potato Dumplings serves 8 original recipe by The Kitchn.

View original preparation instructions

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