Bobbes Chicken and Dumplings sort of for a Crowd

Ingredients

• For the chicken stew
• 16 chicken thighs, skin removed
• 2 1/2 tablespoons olive oil (bacon fat is a welcome substitute)
• Salt and pepper, to taste
• 2 leeks, cleaned well, white and light green parts split in half lengthwise and sliced into half moons
• 2 celery stalks, cleaned and sliced
• 2 zucchini, quartered lengthwise and then sliced
• 2 yellow squash, quartered lengthwise and then sliced
• 1 red bell pepper, diced
• 2 cups frozen peas
• 1 bay leaf
• 1 Chile de arbol, pinched into small pieces
• 1 tablespoon Fennel seeds
• 2 Rosemary sprigs, leaves finely minced
• 1 cup white wine or white vermouth
• 2 quarts turkey or chicken stock - homemade is best
• 6 sundried tomatoes, minced (optional)
• 1 Dumpling Recipe, below
• 1/4 cup Italian parsley, minced
• For the dumplings
• 4 cups Bisquick
• 1 1/3 cups milk
• 2 teaspoons Thyme leaves, minced

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