Plum Tart
Ingredients
- 7 tbsp. chilled unsalted butter, cut into 1/2″ cubes, plus more for pan
- 1 cup flour, plus more for baking dish
- 1⁄2 cup plus 2 tbsp. sugar
- 1 tsp. baking powder
- 1⁄4 tsp. kosher salt
- 6 tbsp. milk
- 1⁄2 tsp. vanilla extract
- 1 egg
- 1 lb. Italian plums or other firm plums, pitted and cut into eighths
- 1⁄2 tsp. ground cinnamon
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