Crispy Zucchini Fries
Crispy Zucchini Fries might be just the side dish you are searching for. This gluten free, dairy free,
Crispy skinned chicken with roasted Jersey Royals watercress stuffing
Ingredients
- 1 whole chicken (about 1.65kg)
- 1 tbsp fine sea salt
- 1½kg Jersey Royals
- 400ml chicken stock (optional)
- 2-3 tsp cornflour, mixed with 1 tbsp water
- 25g butter, plus extra for the dish
- 2 tbsp olive oil, plus extra for drizzling and roasting
- 1 large leek, finely chopped
- 2 garlic cloves
- 150ml white wine, plus a splash
- small handful of thyme sprigs, plus 2 tsp thyme leaves
- small handful of sage, finely chopped
- 250g fresh sourdough or farmhouse breadcrumbs
- 40g parmesan, finely grated
- 2 eggs, beaten
- 100g watercress, roughly chopped
- 1 lemon, zested and halved
Instructions
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