Crispy skinned chicken with roasted Jersey Royals watercress stuffing

Crispy-skinned chicken with roasted Jersey Royals & watercress stuffing

Crispy-skinned chicken with roasted Jersey Royals & watercress stuffing


Serves 16

Details
  • Servings:   16
  • Calories:   270
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 whole chicken (about 1.65kg)
  • 1 tbsp fine sea salt
  • 1½kg Jersey Royals
  • 400ml chicken stock (optional)
  • 2-3 tsp cornflour, mixed with 1 tbsp water
  • 25g butter, plus extra for the dish
  • 2 tbsp olive oil, plus extra for drizzling and roasting
  • 1 large leek, finely chopped
  • 2 garlic cloves
  • 150ml white wine, plus a splash
  • small handful of thyme sprigs, plus 2 tsp thyme leaves
  • small handful of sage, finely chopped
  • 250g fresh sourdough or farmhouse breadcrumbs
  • 40g parmesan, finely grated
  • 2 eggs, beaten
  • 100g watercress, roughly chopped
  • 1 lemon, zested and halved
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