Blue Corn Cottage Cheese Griddle Cakes
Ingredients
- 4 large eggs
- 1 cup low-fat (1%) cottage cheese
- 3 tablespoons stone-ground blue cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon sugar
- Pinch of salt
- 1/2 cup skim milk
- 1 tablespoon unsalted butter, melted
- Vegetable oil, for brushing
- 6 tablespoons pure maple syrup, warmed
- 3/4 cup fresh berries
- Confectioners' sugar, for dusting
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