Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin Parsley Root and Thyme Soup
Ingredients
- 1 small pumpkin (like in the picture, about 500gr)
- 1,5l chicken or vegetable stock
- 1½ teaspoons salt
- 1 onion, chopped
- 1 small potato
- 2 sprigs fresh thyme, stems removed
- 1 clove garlic, minced
- 1 teaspoons chili flakes
- 5 parsley roots (if you can’t find it, you can leave it out or use some leftover celeriac)
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