Strozzapreti with Asparagus and Crispy Prosciutto

Ingredients

• 1/2 pound Strozzapreti or penne, or whatever - just don't use a stupid shape
• 1 bunch asparagus - about a pound
• 4 ounces prosciutto cut up like the picture
• 1 Roma tomato peeled, seeded and diced
• 2 ounces Parmigiano-Regiano grated (yes, good Pecorino may sub)
• 2 cloves garlic minced
• 1/2 tsp. hot pepper flakes
• 1/2 cup white wine or dry vermouth
• 2 T good olive oil
• Salt & Pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag